Red Yeast Rice is often a unique natural product that’s been found in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly found in cooking applications to boost the color and flavor of foods. Peking Duck is an example in the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice is carefully produced to prevent a good citrinin, a sometimes toxic byproduct from the fermentation process.Price: $30.84 ($0.13 / count)
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